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A vibrant kale salad, a creamy chard casserole and carrots glazed in miso bring hearty flavor to the holiday in this menu from David Tanis.
By David Tanis | NYTimes | NYT > Food | Disclosure
a creamy chard casserole and carrots glazed in miso bring hearty flavor to the holiday in this menu from David Tanis.
A vibrant kale salad
NYT
NYT > Food
NYTimes
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