Koreans raised by American families are exploring a heritage they didn’t grow up with through restaurant cooking — and finding both fulfillment and criticism.
By Elyse Inamine | NYTimes | NYT > Food | Disclosure
Showing posts with label Koreans raised by American families are exploring a heritage they didn’t grow up with through restaurant cooking — and finding both fulfillment and criticism.. Show all posts
Showing posts with label Koreans raised by American families are exploring a heritage they didn’t grow up with through restaurant cooking — and finding both fulfillment and criticism.. Show all posts
For Korean Adoptee Chefs, Food as Identity Is Complicated
By Elyse Inamine | NYTimes | NYT > Food | Disclosure
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