In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove.
By Melissa Clark | NYTimes | NYT > Food | Disclosure
Showing posts with label In this recipe from the chef Anita Jaisinghani. Show all posts
Showing posts with label In this recipe from the chef Anita Jaisinghani. Show all posts
Creamy Paneer, Tangy Tomatoes and a Gorgeously Easy Dinner
By Melissa Clark | NYTimes | NYT > Food | Disclosure
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