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From Brooklyn, an Assertive Fernet and a Complex Aperitivo on January 04, 2021 +4 a spirits company from the chef Patrick Miller Faccia Brutto Food makes Italian-style spirits in Bedford-Stuyvesant. NYT NYT > Food NYTimes a spirits company from the chef Patrick Miller Faccia Brutto Food makes Italian-style spirits in Bedford-Stuyvesant. NYT NYT > Food NYTimes