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How to Make the Most of Those Cans of Sardines on April 14, 2020 a little fat and tons of lemon. +4 Alison Roman’s advice to eat these especially delicious little fishes: Add lots of herbs and something oniony Food NYT NYT > Food NYTimes a little fat and tons of lemon. Alison Roman’s advice to eat these especially delicious little fishes: Add lots of herbs and something oniony Food NYT NYT > Food NYTimes