Cuisine is one of the few ways to characterize Singapore’s Peranakan culture, a hard-to-pin-down blend of ethnic and racial identities.
By Ligaya Mishan and Esther Choi | NYTimes | NYT > Food | Disclosure
Showing posts with label Cuisine is one of the few ways to characterize Singapore’s Peranakan culture. Show all posts
Showing posts with label Cuisine is one of the few ways to characterize Singapore’s Peranakan culture. Show all posts
Can Cultural Identity Be Defined by Food?
By Ligaya Mishan and Esther Choi | NYTimes | NYT > Food | Disclosure
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