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Recipes for Memorial Day

Pools, From Above

As restrictions loosen in the U.S., The Times retires a pandemic-era fixture.

What to Cook This Week

‘It’s Going to Be a Big Summer for Hard Seltzer’

Summer Drink Recipes

A Farewell From ‘At Home’

Unleashed but (Mostly) Masked, British Tourists Return to Portugal

Benito Skinner Is All About Drama

What to Know About Booking Travel to Europe

What to Do This Weekend

A Brilliant Burger and Other Inspired Recipes

A Grilled Shrimp Feast, Best Enjoyed Outdoors

Dine with Rihanna and Eugene Levy, at Baldi on Highway One

Move Over, Ricotta. This Pasta Gets Its Creaminess From Cottage Cheese.

What to Cook This Weekend

Still Here and Still Queer: The Gay Restaurant Endures

Where Your Watermelon Came From

The Forgotten Queer Legacy of Billy West and Zuni Café

The Benefits of Ordering Dinner From Instagram

Txakolina, a Simple Pleasure With a Deep Sense of Place

Restaurant Openings and Moves Across the Hamptons

Chenin Blanc From Three Places

7 New Cookbooks to Read This Summer

The T List: Five Things We Recommend This Week

To Test Covid Protocols, Cruise Lines Turn to Volunteer Guinea Pigs

Save Your Houseplants!

15 Cookout Side Dishes That Will Steal the Show

Your New Summer Salad

The 100-Pound Fruit That Vegans Love

Americans abroad can now enter the U.S. on expired passports.

Union Square Hospitality Group’s Ci Siamo to Open in Midtown West

She Built a Baltimore Restaurant Empire, but Still Works the Stove

Forever Jerk Review: Setting a New Standard for Smoked Chicken and Pork

Strawberry Fields Crullers to Support Central Park

A Snack Bar Gets Into Frozen Dessert

A Veggie Burger From the Sea

Pearls of Wisdom in This Virtual Class

Wine Tours Ramp Up on Long Island

The Black History of Barbecue

How I Spent My Pandemic Year in a Camper Van

One of Roxane Gay’s Go-To Recipes

Cooking Class | Roxane Gay

Shirley Kost, Baseball’s ‘Cookie Lady,’ Dies at 82

TikTok, the Fastest Way on Earth to Become a Food Star

What to Cook Right Now

The Perilous Hunt for Coconut Crabs on a Remote Polynesian Island

How Food Trucks Endured and Succeeded During the Pandemic

The Perilous Hunt for Coconut Crabs on a Remote Polynesian Island

What to Cook This Week