Leftover beans form the base of a rich pasta, and stray herbs become a garlicky green sauce to slather on just about anything.
By Emily Weinstein | NYTimes | NYT > Food | Disclosure
Showing posts with label and stray herbs become a garlicky green sauce to slather on just about anything.. Show all posts
Showing posts with label and stray herbs become a garlicky green sauce to slather on just about anything.. Show all posts
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