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A couple is bumped from ultraluxury to semi-luxury on a trans-Pacific flight and receives what they feel is only a pittance in compensation. Seth Kugel | NYTimes Travel | Disclosure

36 Hours in Cape Town

The spectacular South African city is shedding its Eurocentric identity and emerging as a culturally rich African hub. John Eligon | NYTimes Travel | Disclosure

A writer returns to his grandparents’ former castle-home in a seaside corner of Denmark known for its chalk cliffs, ‘dancing elves’ and haunting World War II past. Finn-Olaf Jones and Charlotte de la Fuente | NYTimes Travel | Disclosure

36 Hours in Toronto

Savor the diversity of this lakefront city though its hidden bars, small-but-fascinating museums and restaurants with dishes like jerk chicken chow mein and Hong Kong-style French toast. Ingrid K. Williams | NYTimes Travel | Disclosure

Malibu’s Most Exclusive, Butt-Kicking Spa Is Coming East

The Ranch, which specializes in long hikes, communal vegan meals and snacks of precisely six almonds, is opening an outpost in the Hudson Valley. Danielle Pergament | NYTimes Travel | Disclosure

The Maya Train Will Get You to All of Yucatán’s Best Spots. But Not Yet.

Restaurant Review: Kolomon in the Ace Hotel in NoMad

The chef Markus Glocker, after winning acclaim and devoted fans at Bâtard, opens a restaurant at the Ace Hotel in NoMad.

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