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From brining to bagging to clothing the bird in cotton, every year brings a fresh cooking trick that promises perfection. Here are the oddest and most memorable.
By Kim Severson | NYTimes | NYT > Food | Disclosure
every year brings a fresh cooking trick that promises perfection. Here are the oddest and most memorable.
From brining to bagging to clothing the bird in cotton
NYT
NYT > Food
NYTimes
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