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How to Open a Top-Tier Restaurant in a Pandemic? Rethink Everything on July 28, 2020 +5 debuts Tuesday in Chicago with a pricey tasting menu and a world-class chef. But on the road to its creation Ever Food lofty visions have met hard reality. NYT NYT > Food NYTimes This one debuts Tuesday in Chicago with a pricey tasting menu and a world-class chef. But on the road to its creation Ever Food lofty visions have met hard reality. NYT NYT > Food NYTimes This one