Chiles and a sweetened soy-vinegar sauce define the dish, but you can make it a million ways at home.
By Genevieve Ko | NYTimes | NYT > Food | Disclosure
Showing posts with label Chiles and a sweetened soy-vinegar sauce define the dish. Show all posts
Showing posts with label Chiles and a sweetened soy-vinegar sauce define the dish. Show all posts
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