The Pour: Alsatian Wines Strike a Balance of Dry and Sweet

By ERIC ASIMOV via NYT | NYT > Food

Hungry City: It’s Called Factory Tamal, but the Food Is Strictly Handmade

By LIGAYA MISHAN via NYT | NYT > Food

Entrepreneurship: The Blobs in Your Tea? They’re Supposed to Be There

By JOANNE KAUFMAN via NYT | NYT > Food

Eat: Oysters: A Love Story

By TEJAL RAO via NYT | NYT > Food

36 Hours in Cincinnati

By ELAINE GLUSAC via NYT Travel

In Berlin, Singing Karaoke at the Site of a Former ‘Death Strip’

By ELIOT STEIN via NYT Travel

What to Cook: Embrace the Egg!

By JULIA MOSKIN via NYT | NYT > Food