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The fortified wine’s complex flavor shines in a citrus-forward sherry cobbler, which just about anyone can make at home.
By Rebekah Peppler | NYTimes | NYT > Food | Disclosure
NYT
NYT > Food
NYTimes
The fortified wine’s complex flavor shines in a citrus-forward sherry cobbler
which just about anyone can make at home.
- Get link
- X
- Other Apps
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