Tracing the Long, Winding Path of an Ancient Roman Aqueduct on April 24, 2024 Aqueducts Archaeology and Anthropology NYT NYTimes Travel and Vacations +
Batsheva Hay’s Rich, Eggy Challah for Hanukkah on December 01, 2021 Adapted from a recipe by Joan Nathan Batsheva Hay’s preferred iteration of the classic Jewish bread is worth the time commitment. Food NYT NYT > Food NYTimes +