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The Aqua Marcia was the longest of the city’s aqueducts, running nearly 60 miles from its source in the countryside to the heart of ancient Rome. The author followed its course, above and below ground. David Laskin | NYTimes Travel | Disclosure

The Maya Train Will Get You to All of Yucatán’s Best Spots. But Not Yet.

In December, the train began running on its first route through Mexico’s Yucatán Peninsula. On a five-day journey a few months later, the author encountered enthusiasm, and scheduling hiccups. Elisabeth Malkin | NYTimes Travel | Disclosure

Fjords, Pharaohs or Koalas? Time to Plan for Your Next Eclipse.

If you can’t get enough of totality, or missed out this time, you’ll have three more chances in the next four years in destinations like Iceland, Spain, Egypt and Australia. Danielle Dowling | NYTimes Travel | Disclosure

Avoiding Altitude Sickness: How to Enjoy the Mountains Safely

Headaches, nausea and insomnia can spoil a ski trip or trek, and in extreme cases, the thin air can even be dangerous. Here’s how you can reduce symptoms, and what warning signs to watch for. Megan McCrea | NYTimes Travel | Disclosure

A Japanese Village Wants Tourists to Come for Heat, Soot and Steel

To lure visitors, residents of Yoshida, famed for its high-quality steel, are inviting tourists to help produce it. Craig Mod | NYTimes Travel | Disclosure

Chacarita Is Buenos Aires’s Quirkiest Neighborhood. Get There Soon.

The Resilient Spirit of Basque Country Extends to Its Restaurants

Álvaro Garrido, chef of the Michelin-starred Mina restaurant and a Bilbao native, shares five favorite restaurants that have weathered the pandemic in Spain’s northern autonomous region.

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