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A couple is bumped from ultraluxury to semi-luxury on a trans-Pacific flight and receives what they feel is only a pittance in compensation. Seth Kugel | NYTimes Travel | Disclosure

Secrets of a Danish Castle

A writer returns to his grandparents’ former castle-home in a seaside corner of Denmark known for its chalk cliffs, ‘dancing elves’ and haunting World War II past. Finn-Olaf Jones and Charlotte de la Fuente | NYTimes Travel | Disclosure

Can Reed Hastings Disrupt Skiing?

The Netflix co-founder bought Powder Mountain, in Utah, and is turning half of it into a private club for wealthy homeowners who pay a hefty annual fee. Will the public-private model fly? Gordy Megroz | NYTimes Travel | Disclosure

A Japanese Village Wants Tourists to Come for Heat, Soot and Steel

To lure visitors, residents of Yoshida, famed for its high-quality steel, are inviting tourists to help produce it. Craig Mod | NYTimes Travel | Disclosure

Standby Cruising: A New Option for Bargain Seekers

Are you a flexible traveler? Holland America’s standby cruises may be for you. The cost: $49 a day, excluding fees, taxes and extras. The catch: It might be a hair-raising, last-minute scramble. Elaine Glusac | NYTimes Travel | Disclosure

Help! Megabus Canceled My Trip But Won’t Refund the Booking Fee.

Ready-to-Sear Skewers From Xiao Chi Jie in Seattle

The Chinese street food restaurant ships nicely spiced marinated boneless beef, lamb and chicken nationally.

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