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Lautus De-Alcoholised Wine, a new import for the United States, offers nonalcoholic sauvignon blanc and a red blend.
Sauvignon blanc has a refreshing minerality, good acidity, and somewhat tart fruit. The red has a good body, a touch of tannin, and a rich red fruit flavor without being overly sweet.
By Florence Fabricant | NYTimes Food | Disclosure
a new import for the United States
Food
Lautus De-Alcoholised Wine
NYT
NYT > Food
NYTimes
offers nonalcoholic sauvignon blanc and a red blend.
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