Discover

A couple is bumped from ultraluxury to semi-luxury on a trans-Pacific flight and receives what they feel is only a pittance in compensation. Seth Kugel | NYTimes Travel | Disclosure

Secrets of a Danish Castle

A writer returns to his grandparents’ former castle-home in a seaside corner of Denmark known for its chalk cliffs, ‘dancing elves’ and haunting World War II past. Finn-Olaf Jones and Charlotte de la Fuente | NYTimes Travel | Disclosure

Gardens of Stone, Moss, Sand: 4 Moments of Zen in Kyoto

The city’s dry gardens seem timeless, but as these relatively new versions show, their design is still evolving. They offer spots for quiet contemplation in an increasingly overtouristed city. Paula Deitz | NYTimes Travel | Disclosure

A Japanese Village Wants Tourists to Come for Heat, Soot and Steel

To lure visitors, residents of Yoshida, famed for its high-quality steel, are inviting tourists to help produce it. Craig Mod | NYTimes Travel | Disclosure

Malibu’s Most Exclusive, Butt-Kicking Spa Is Coming East

The Ranch, which specializes in long hikes, communal vegan meals and snacks of precisely six almonds, is opening an outpost in the Hudson Valley. Danielle Pergament | NYTimes Travel | Disclosure

460 Years Ago, Shakespeare Was Born Here. Or Somewhere.

Salumi and Jerky for Summer Snacking

Cured meats from Dickson’s Farmstand Meats include flavors like cacio e pepe and za’atar, and they ship nationwide.

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