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Donkey & Goat, a California winery, has learned to pivot after two years of fires, combining appellations and even vintages to turn despair into deliciousness.
By Eric Asimov | NYTimes #Wine | Disclosure
After two years of fires
combining appellations and even vintages to turn despair into deliciousness.
Food
NYT
NYT > Food
NYTimes
the California winery Donkey & Goat has learned to pivot
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