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A Streamlined Spring Risotto With Chard and Pancetta

on April 22, 2022

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By Melissa Clark | NYTimes | NYT > Food | Disclosure

A whole bunch of chard adds color and texture Food NYT NYT > Food NYTimes salty crunch to a pot of satiny risotto. while pancetta lends a porky

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Explore Your Roots: How to Plan a Family Heritage Trip

A Streamlined Spring Risotto With Chard and Pancetta

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