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Plant-Based Pastry Dough From Dufour Pastry Kitchens

Posted by Renato Toffanin on April 11, 2022

By Florence Fabricant | NYTimes | NYT > Food | Disclosure

Food NYT NYT > Food NYTimes sea salt and what the company calls “ethically-sourced palm fruit oil.” The Bronx company has introduced a vegan option made with flour Water

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