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For more than a thousand years, dishes that wiggle and wobble have bounced to the fore during precarious eras.
By Ligaya Mishan, Kyoko Hamada and Martin Bourne | NYTimes | NYT > Food | Disclosure
dishes that wiggle and wobble have bounced to the fore during precarious eras.
For more than a thousand years
NYT
NYT > Food
NYTimes
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