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Juneau, a popular cruise port in summer, becomes a deal-seeker’s base for skiing, skating, hiking and glacier-gazing in winter. Elaine Glusac | NYTimes Travel | Disclosure

500-Year-Old Walls and a Haunting Past: Exploring the Haciendas of Central Mexico

Within a few hours’ drive of Mexico City, these centuries-old estates have become restaurants, museums, hotels and even water parks. In all of them, beauty and history linger. Freda Moon and Amir Hamja | NYTimes Travel | Disclosure

Skiing’s Budget Secret: It Can Be Cheaper in Europe

We do the math on a winter vacation in the Alps or Dolomites, where lift tickets and lodging are often a fraction of what you’d pay at a U.S. resort. Amy Tara Koch | NYTimes Travel | Disclosure

36 Hours in Lyon, France

Dine in rustic restaurants, ride a funicular for panoramic views and hunt for treasures at a sprawling flea market in France’s third-largest city. Seth Sherwood | NYTimes Travel | Disclosure

Exploring the Brazil Where Schnapps and Grappa Flow

A road trip through Brazil’s Rio Grande do Sul state leads to German and Italian cuisine, dialects and a surprising number of music festivals. Seth Kugel | NYTimes Travel | Disclosure

Skiing’s Budget Secret: It Can Be Cheaper in Europe

‘Soup Broth Bread’ Takes an Irish Approach to Seasonal Cooking

Set your kitchen scale to grams for this cookbook by Rachel Allen, of the Ballymaloe Cookery School in County Cork, Ireland.

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