Discover

Juneau, a popular cruise port in summer, becomes a deal-seeker’s base for skiing, skating, hiking and glacier-gazing in winter. Elaine Glusac | NYTimes Travel | Disclosure

500-Year-Old Walls and a Haunting Past: Exploring the Haciendas of Central Mexico

Within a few hours’ drive of Mexico City, these centuries-old estates have become restaurants, museums, hotels and even water parks. In all of them, beauty and history linger. Freda Moon and Amir Hamja | NYTimes Travel | Disclosure

Skiing’s Budget Secret: It Can Be Cheaper in Europe

We do the math on a winter vacation in the Alps or Dolomites, where lift tickets and lodging are often a fraction of what you’d pay at a U.S. resort. Amy Tara Koch | NYTimes Travel | Disclosure

36 Hours in Lyon, France

Dine in rustic restaurants, ride a funicular for panoramic views and hunt for treasures at a sprawling flea market in France’s third-largest city. Seth Sherwood | NYTimes Travel | Disclosure

New Protections for Travelers Flying With Wheelchairs Are Coming Soon

The Transportation Department has expanded the rights of airline passengers with mobility disabilities. The first changes will go into effect next month. Christine Chung | NYTimes Travel | Disclosure

Skiing’s Budget Secret: It Can Be Cheaper in Europe

Blood, Guts and Dinner

Skinning wood pigeon? Cutting up rabbit? At a course designed to teach butchery and foraging, a writer feels closer to the primal experience of cooking — and eating. It’s a sensation more travelers are looking for.

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