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A couple is bumped from ultraluxury to semi-luxury on a trans-Pacific flight and receives what they feel is only a pittance in compensation. Seth Kugel | NYTimes Travel | Disclosure

Secrets of a Danish Castle

A writer returns to his grandparents’ former castle-home in a seaside corner of Denmark known for its chalk cliffs, ‘dancing elves’ and haunting World War II past. Finn-Olaf Jones and Charlotte de la Fuente | NYTimes Travel | Disclosure

Standby Cruising: A New Option for Bargain Seekers

Are you a flexible traveler? Holland America’s standby cruises may be for you. The cost: $49 a day, excluding fees, taxes and extras. The catch: It might be a hair-raising, last-minute scramble. Elaine Glusac | NYTimes Travel | Disclosure

A Japanese Village Wants Tourists to Come for Heat, Soot and Steel

To lure visitors, residents of Yoshida, famed for its high-quality steel, are inviting tourists to help produce it. Craig Mod | NYTimes Travel | Disclosure

Traveling Light: How to Pack a Carry-on

Should you fold or roll your clothes? Is a duffel bag better than a backpack or a bag with wheels? How to pack light and avoid checked-bag fees (not to mention lost luggage). Stephanie Rosenbloom | NYTimes Travel | Disclosure

9 Places to See the Summer Olympics Without Setting Foot in Paris

For the Chef Ricky Moore, His Kwanzaa Feast Must Have This Unassuming Ingredient

Ricky Moore, the owner of Saltbox Seafood Joint in Durham, N.C., honors his past and crowns his end-of-year celebrations with peanuts.

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