Here’s Yet Another Reason to Worship Canned Beans
Canned cannellini beans quickly braised with olive oil, rosemary, tomato and golden fried onions make the best of your pantry.
By Melissa Clark | NYTimes Food | Disclosure
How Do You Make Your New Year Even Better? Dumplings.
Revisiting and reimagining the Korean tradition of tteok guk.
By Eric Kim | NYTimes | NYT > Food | Disclosure
You’re Going to Need a Smaller Boat: Island Hopping in the Grenadines
Forget about flying if you want to visit many of these stunning specks of land sprinkled across the Caribbean. Hop on a sailboat or a ferry, or you can always swim.
BY NINA BURLEIGH | NYTimes Travel | Disclosure
For Richmond, a Compelling New Chapter
Visitors to Virginia’s capital will find a Monument Avenue devoid of Confederate statues, a lively dining scene featuring more Black-owned restaurants, and exhibitions that take on the city’s complicated past.
BY JULIE BESONEN | NYTimes Travel | Disclosure
What to Cook This Week
Creamy grits with mushrooms and chard, baked pork ragù and more recipes.
By Sam Sifton | NYTimes | NYT > Food | Disclosure
The Shooter Drops By for Dinner
A 1970s dinner party in Greenwich Village was a bust. Until the arrival of Gary, who had shot his parents years before.
By Joyce Wadler | NYTimes | NYT > Food | Disclosure
How to Travel the World While Putting Nature First
In the wake of the U.N. biodiversity conference, Julia Simpson, the head of the World Travel and Tourism Council, discusses a new initiative called nature positive travel.
BY ELAINE GLUSAC | NYTimes Travel | Disclosure
36 Hours in London
Up for a flavorful London weekend? Stuff yourself royally with a “full English” and a Sunday roast, journey into the literary heart of the city and stroll along the Queen’s Walk.
By DESIREE IBEKWE | NYTimes Travel | Disclosure
2022: Daring to Explore Again
Long-postponed trips sometimes fizzled into staycations as Covid lurked and costs rose. But when we were finally able to travel, we were dazzled anew.
By MORRIGAN MCCARTHY | NYTimes Travel | Disclosure
For the Chef Ricky Moore, His Kwanzaa Feast Must Have This Unassuming Ingredient
Ricky Moore, the owner of Saltbox Seafood Joint in Durham, N.C., honors his past and crowns his end-of-year celebrations with peanuts.
By Brigid Washington | NYTimes Food | Disclosure
What to Cook This Week
Glass noodles with shrimp, shakshuka with feta and more recipes.
By Sam Sifton | NYTimes Food | Disclosure
What to Cook This Weekend
Dorie Greenspan has three cakes, two sweet and one savory, that are perfect for a baking project.
By Sam Sifton | NYTimes Food | Disclosure
Travel Meditations From a Stuck-at-Home Vagabond
Rolf Potts, the author who inspired wanderlust in many, has mastered the art of ‘engaged travel,’ which makes you see home with fresh eyes.
BY KELLY DINARDO | NYTimes Travel | Disclosure
Black Travelers Say Home-Share Hosts Discriminate, and a New Airbnb Report Agrees
The internal study details the vacation rental company’s antidiscrimination efforts. But some travelers of color say it and other home-share companies don’t go far enough.
By SARA CLEMENCE | NYTimes Travel | Disclosure
Cheap Meets Eco-Chic on the Ski Slopes
Alpine gear is expensive, but online dealers of used jackets, boots, skis and more are enticing newcomers with bargain prices and promoting recycling in an era of climate change.
BY ELAINE GLUSAC | NYTimes Travel | Disclosure
Rockefeller Center Is the New York Restaurant Event of the Year
In a miracle off 49th Street, a complex where the food skewed corporate is suddenly a dining destination where chefs pursue their own ideas.
By Pete Wells | NYTimes Food | Disclosure
2022’s Top Restaurant Dishes
From grilled oysters to breakfast tacos to pillowy pizza, these are some of our most memorable bites in 2022 from all over the country.
By The New York Times | NYTimes | NYT > Food | Disclosure
The Best and Most Memorable Wines of 2022
Great wines create indelible images, of the place they were produced and the time they were consumed.
By Eric Asimov | NYTimes Food | Disclosure
It’s Cookie Box Season
Yewande Komolafe brought us six delicious cookies that all use the same dough.
By Melissa Clark | NYTimes Food | Disclosure
Taking Back the Mountains
Big resorts are crowded, pricey and exclusive. But some skiers and snowboarders are trying to reclaim their sports by building a culture that is more inclusive and sustainable. Here’s how.
By DAVID GOODMAN | NYTimes Travel | Disclosure
A Man Fell From a Cruise Ship. And Survived.
He treaded water for hours in the Gulf of Mexico, withstanding rain, winds and waves before he was rescued. Others have not been so lucky. What happens when a person goes overboard?
By MARIA CRAMER | NYTimes Travel | Disclosure
36 Hours in Rome
The Eternal City is getting a refresh, with new restaurants and hotels, sumptuous art palaces and innovative ways to see ancient sites.
BY JASON HOROWITZ | NYTimes Travel | Disclosure
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