- Get link
- X
- Other Apps
- Get link
- X
- Other Apps
By Melissa Clark | NYTimes | NYT > Food | Disclosure
Food
Melissa Clark writes.
merroir — is much like grapes’ terroir
NYT
NYT > Food
NYTimes
telling a much deeper story about the place they were grown
The bivalves’ merroir — yes
- Get link
- X
- Other Apps
Comments
Post a Comment