- Get link
- X
- Other Apps
- Get link
- X
- Other Apps
By Pete Wells | NYTimes | NYT > Food | Disclosure
Food
NYT
NYT > Food
NYTimes
The chef Shion Uino displays a rare
untheatrical mastery of seafood at his new $420-a-head restaurant in TriBeCa.
- Get link
- X
- Other Apps
Comments
Post a Comment