- Get link
- X
- Other Apps
- Get link
- X
- Other Apps
By David Tanis | NYTimes | NYT > Food | Disclosure
crisp romaine salad.
David Tanis bookends a hearty
Food
For his October menu
just-cheesy-enough main with red wine poached pears and a light
NYT
NYT > Food
NYTimes
- Get link
- X
- Other Apps
Comments
Post a Comment