- Get link
- X
- Other Apps
- Get link
- X
- Other Apps
By Florence Fabricant | NYTimes | NYT > Food | Disclosure
A new documentary on Champagne explores its roots in France
but also how sparkling wines have flourished across the English Channel thanks to global warming.
Food
NYT
NYT > Food
NYTimes
- Get link
- X
- Other Apps
Comments
Post a Comment