- Get link
- X
- Other Apps
- Get link
- X
- Other Apps
By Sam Sifton | NYTimes | NYT > Food | Disclosure
Celebrate the end of Ramadan with brightly garnished lamb shanks followed by a syrup-soaked semolina cake.
Food
NYT
NYT > Food
NYTimes
- Get link
- X
- Other Apps
Comments
Post a Comment