- Get link
- X
- Other Apps
- Get link
- X
- Other Apps
By Melissa Clark via NYTimes | NYT > Food | Disclosure
and this one delivers a rich maple-pecan frangipane wrapped up in plenty of buttery
flaky pastry.
Food
Galettes offer a better ratio of crust to filling than pie
NYT
NYT > Food
NYTimes
- Get link
- X
- Other Apps
Comments
Post a Comment