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A couple is bumped from ultraluxury to semi-luxury on a trans-Pacific flight and receives what they feel is only a pittance in compensation. Seth Kugel | NYTimes Travel | Disclosure

Secrets of a Danish Castle

A writer returns to his grandparents’ former castle-home in a seaside corner of Denmark known for its chalk cliffs, ‘dancing elves’ and haunting World War II past. Finn-Olaf Jones and Charlotte de la Fuente | NYTimes Travel | Disclosure

Standby Cruising: A New Option for Bargain Seekers

Are you a flexible traveler? Holland America’s standby cruises may be for you. The cost: $49 a day, excluding fees, taxes and extras. The catch: It might be a hair-raising, last-minute scramble. Elaine Glusac | NYTimes Travel | Disclosure

A Japanese Village Wants Tourists to Come for Heat, Soot and Steel

To lure visitors, residents of Yoshida, famed for its high-quality steel, are inviting tourists to help produce it. Craig Mod | NYTimes Travel | Disclosure

Traveling Light: How to Pack a Carry-on

Should you fold or roll your clothes? Is a duffel bag better than a backpack or a bag with wheels? How to pack light and avoid checked-bag fees (not to mention lost luggage). Stephanie Rosenbloom | NYTimes Travel | Disclosure

Are Disposable Hotel Slippers the Next Plastic Straws?

Thanks to A.I., Machines Get a Taste for the Right Kinds of Food

Machines are being trained to consider food the way a cook might, with attention to variations in shape and seasonality and qualities like sweetness or texture.

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