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Juneau, a popular cruise port in summer, becomes a deal-seeker’s base for skiing, skating, hiking and glacier-gazing in winter. Elaine Glusac | NYTimes Travel | Disclosure

500-Year-Old Walls and a Haunting Past: Exploring the Haciendas of Central Mexico

Within a few hours’ drive of Mexico City, these centuries-old estates have become restaurants, museums, hotels and even water parks. In all of them, beauty and history linger. Freda Moon and Amir Hamja | NYTimes Travel | Disclosure

Skiing’s Budget Secret: It Can Be Cheaper in Europe

We do the math on a winter vacation in the Alps or Dolomites, where lift tickets and lodging are often a fraction of what you’d pay at a U.S. resort. Amy Tara Koch | NYTimes Travel | Disclosure

36 Hours in Lyon, France

Dine in rustic restaurants, ride a funicular for panoramic views and hunt for treasures at a sprawling flea market in France’s third-largest city. Seth Sherwood | NYTimes Travel | Disclosure

Exploring the Brazil Where Schnapps and Grappa Flow

A road trip through Brazil’s Rio Grande do Sul state leads to German and Italian cuisine, dialects and a surprising number of music festivals. Seth Kugel | NYTimes Travel | Disclosure

Skiing’s Budget Secret: It Can Be Cheaper in Europe

Thanks to A.I., Machines Get a Taste for the Right Kinds of Food

Machines are being trained to consider food the way a cook might, with attention to variations in shape and seasonality and qualities like sweetness or texture.

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