Rewards Travel Now: Too Many Points, Not Enough Seats


As rewards programs proliferate and shift to spending rather than miles flown, it has become harder to earn awards. We explain why, and help you plan a strategy to maximize your rewards.


Ryan Craggs | NYTimes Travel | Disclosure

Tuscany With a Side of Magic: Savoring Bolivia’s Wine Country


In the South American country’s Tarija region, little-known vineyards produce top-notch wines and spirits amid untouched wilderness.


Danielle Pergament | NYTimes Travel | Disclosure

1,200 Acres of Powder for Around $100: Skiing a Vermont Gem


Brought back from the brink by devoted skiers and a new generation of a skiing family, Bolton Valley has cultivated a niche among Eastern ski areas as an affordable downhill and backcountry resort.


David Goodman | NYTimes Travel | Disclosure

Your Resort’s ‘Perfect’ Beach Is a Lie


White sand, coconut palms, a gently sloping strand? That idea of tropical paradise is often manufactured. Resorts around the world are now embracing beaches in their more natural states.


Sarah Stodola | NYTimes Travel | Disclosure

36 Hours in Banff


Set within Canada’s oldest national park, Banff offers skiing and other activities, a vibrant cultural scene and mountain views everywhere you look.


Cindy Hirschfeld | NYTimes Travel | Disclosure

‘White Lotus’ Star Natasha Rothwell’s London


Smitten with England before she became a regular visitor, the actress, who returns as Belinda in Season 3, tells us why London is “a good city to get nerdy in.”


Gerald Narciso and Jeremie Souteyrat | NYTimes Travel | Disclosure

The Timeless Appeal of Puerto Vallarta


In the 1960s, Richard Burton and Elizabeth Taylor hid away in what was a bucolic town on the Pacific Coast of Mexico. Decades later, a writer discovered why.


Stuart Emmrich and Jake Naughton | NYTimes Travel | Disclosure

36 Hours in Guadalajara, Mexico


Despite its population of five million, Guadalajara, Mexico’s second city, can feel like a village — one that's packed with art and architecture, walkable neighborhoods, and thrilling food options.


Freda Moon | NYTimes Travel | Disclosure

‘The White Lotus’ Is Coming to Thailand. So Are the Tourists.


Crowds of visitors descended on Maui and Sicily after the HBO show’s first two seasons. Is the tropical resort island of Koh Samui ready for Season 3?


Simon Elegant | NYTimes Travel | Disclosure

A First Timer’s Guide to Skiing in Japan


Don’t expect raucous party scenes or over-the-top après-ski. In Japan, it’s all about the snow. Here’s a primer on where to go, stay and eat.


Finn-Olaf Jones | NYTimes Travel | Disclosure

On the U.S.A.I.D. Chopping Block: Elephants, Tigers and Coral Reefs


Among the programs affected by the possible freeze of American foreign aid are those that establish and support overseas national parks and conservation areas.


Alexander Wooley | NYTimes Travel | Disclosure

36 Hours in St. Petersburg, Fla.


St. Petersburg can come as a surprise to visitors expecting malls and subdivisions. There are beautiful beaches, yes, but also a museum with Salvadore Dalí’s early works and a bar that encourages dogs to come with their owners.


Dave Seminara | NYTimes Travel | Disclosure

One Way to Get to Know the Locals in Britain? Stay in a Pub.


This quintessentially British lodging option offers room and board; the chance to hang out with regulars over pints of beer; and, if you’re lucky, an in-house ghost.


Elaine Glusac | NYTimes Travel | Disclosure

50,000 Steps in a City Where the Sidewalk Never Ends


In Montevideo, Uruguay, the nearly 14-mile waterside promenade La Rambla serves as an outdoor living room for locals. It’s also a perfect antidote to visitors’ winter blues.


Mya Guarnieri and Tali Kimelman | NYTimes Travel | Disclosure