What a first-time passenger needs to know about booking popular excursions, avoiding huge bills for drinks, and how to find your way around on a labyrinthine ship.
Ceylan Yeginsu | NYTimes Travel | Disclosure
Where the Flavors of the Amazon Rainforest Delight
In the food-obsessed port city of Belém, sweet, savory and sometimes addictive dishes are made with fresh ingredients that are tough to come by in Rio de Janeiro, let alone outside Brazil.
Seth Kugel | NYTimes Travel | Disclosure
A Three-Year Cruise Is Canceled for Lack of a Ship
Passengers will not be visiting Machu Picchu, the Pyramids of Giza or indeed be going anywhere.
Victor Mather | NYTimes Travel | Disclosure
Round and Round We Go: Circular Strolls Near London
A handy guidebook outlines 27 bucolic walks outside the British capital that begin and end at train stations. We tried some out.
Susanne Fowler | NYTimes Travel | Disclosure
Help! Our Trip to Orlando Was Ruined and We Want Our Money Back.
A flight cancellation leads to a domino effect, ruining a family’s plan to visit relatives and see Universal Studios. Why was Frontier being so stubborn?
Seth Kugel | NYTimes Travel | Disclosure
36 Hours in Oaxaca, Mexico
Make mole, learn printmaking and dance in the streets in this city alive with tradition and creative vigor.
Elisabeth Malkin | NYTimes Travel | Disclosure
Don’t Try This on Vacation: Learning From Other Travelers’ Mistakes
We’ve all seen misbehavior while traveling — and some of us have even been that tourist. But every misstep can lead to a lesson, so we asked readers to share their stories.
Derek M. Norman | NYTimes Travel | Disclosure
No Thanks, Grandma, I’m Saving Room for Airplane Food
U.S. carriers are offering complimentary in-flight menus created by celebrated chefs, wine pairings selected by master sommeliers and specialty dishes available for preorder. To some of us, that is.
Christine Chung | NYTimes Travel | Disclosure
Tea, a Train and an Epic Sunrise at a Summer Retreat of the Raj
Darjeeling, in the Himalayan foothills, is famous for its tea, its elevated railroad and the view of dawn breaking over Mt. Everest. A writer fulfilled a childhood dream of visiting.
Romy Gill | NYTimes Travel | Disclosure
Black Friday Travel Sales Are Here and Deals Abound
Bargain shoppers will find discounts on hotels, resorts, far-flung tours and cruises. The key is to act quickly before they disappear.
Elaine Glusac | NYTimes Travel | Disclosure
Type All Day, Toast All Night: The Rise of Remote-Work Weddings
Weekend nuptials are stretching out well into the workweek as guests with hybrid schedules pack their laptops and stick around for a few extra days.
Julie Weed | NYTimes Travel | Disclosure
Rental Cars: Know the Pitfalls
What you need to know about renting a car, from reservations to return.
Elaine Glusac | NYTimes Travel | Disclosure
Rental Cars: Know the Pitfalls
What you need to know about renting a car, from reservations to return.
Elaine Glusac | NYTimes Travel | Disclosure
Adventures on Dublin’s Culinary Trail
Local ingredients and new takes on traditional dishes figure prominently on menus created by younger generations of local chefs and restaurateurs, as well as foreign chefs who have made the Irish capital their home.
Tom Downey | NYTimes Travel | Disclosure
A Salt-of-the-Earth Town That Sparkles
Farmers and food lovers mingle in Geyserville, Calif., where in one weekend, you can enjoy a 15-course meal, sample small-production wines and try on a cowboy hat.
Amy Tara Koch | NYTimes Travel | Disclosure
Chile, Known for Its Wines and Piscos, Turns to Gin
Distilleries are popping up across the country as Chileans use the versatile spirit to showcase their country’s unique botanicals.
Amelia Nierenberg | NYTimes Travel | Disclosure
36 Hours in Washington, D.C.
Even in a time of transition, Washington is still a hub of art, history and social-justice leadership, and is home to many of the world’s best free museums.
Shayla Martin | NYTimes Travel | Disclosure
A Cook’s Tour of the Tokyo Food Scene
Taking a cooking class in the Japanese capital adds layers to an exploration of the city’s abundant supply of restaurants, from a pricey kaiseki spot to a chain noodle joint.
Timothy Taylor | NYTimes Travel | Disclosure
Gazing Into the Past and Future at Historic Observatories
As ever-larger telescopes are launched into space or built at high-altitude sites, these observatories still have wonders to share with visitors and astronomers alike.
Kim Beil | NYTimes Travel | Disclosure
All the Trimmings, None of the Work: Thanksgiving in a Hotel
Turkey trots, holiday-themed spa treatments and multicourse feasts for those who don’t want to lift a finger: Here are five places to spend the holiday.
Stephanie Rosenbloom | NYTimes Travel | Disclosure
Help! We’re Booked on a Nile Cruise But Worry About Our Safety.
A Jewish couple about to go on a long-delayed $29,000 dream trip to Egypt and Jordan are afraid to travel because of the war in Gaza, but Viking says it’s safe.
Seth Kugel | NYTimes Travel | Disclosure
In the World’s Driest Desert, Ancient Wisdom Blooms Eternal
Burned out from life in New York, a photographer traveled to northern Chile to study the ancient wisdom of the Lickanantay, the area’s Indigenous people. Here’s what she saw.
Irjaliina Paavonpera | NYTimes Travel | Disclosure
Looking for a Slam-Dunk Place to Eat? Just Ask an N.B.A. Player.
The best basketball players on the planet travel regularly, embrace local cultures and have deep pockets — making them very credible reviewers of restaurants across the country.
Gerald Narciso | NYTimes Travel | Disclosure
36 Hours in Durham, N.C.
The North Carolina city’s evolution from a faded tobacco town to a diverse cultural and culinary destination has been years in the making.
Ingrid K. Williams | NYTimes Travel | Disclosure
Taking Off From School to Take In the World
Vacationing during the off-season has long been considered a cost-saving boon. But can families with school-aged children take advantage? Should they?
Lauren Sloss | NYTimes Travel | Disclosure
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