Easy Vegetarian Sheet-Pan Recipes for When You’re Down
Sometimes you need meals that require minimum effort.
By Tanya Sichynsky | NYTimes Food | Disclosure
In Japan, One-Bite Works of Art
A confectioner in Kyoto creates her own recipes for the sweets known as wagashi.
By Vivian Morelli | NYTimes | NYT > Food | Disclosure
A Smoky Egg Salad to Rule Them All
Ali Slagle’s new recipe uses romesco sauce for big flavor.
By Tejal Rao | NYTimes | NYT > Food | Disclosure
The Atoboy Team Returns With Seoul Salon, in Koreatown
A Brooklyn location for Mimi Cheng’s, an Emma’s Torch expansion to Citi Field and more restaurant news.
By Florence Fabricant | NYTimes | NYT > Food | Disclosure
Spring Means Lemon Everything
Pasta with creamy Meyer lemon sauce, a lemon cheesecake tart and more recipes.
By Julia Moskin | NYTimes | NYT > Food | Disclosure
Clean Out Your Fridge, Find Dinner
Leftover beans form the base of a rich pasta, and stray herbs become a garlicky green sauce to slather on just about anything.
By Emily Weinstein | NYTimes | NYT > Food | Disclosure
Yes, Vegetables for Dessert
Carrots, beets and sweet potatoes make subtly sweet and vibrant treats.
By Tanya Sichynsky | NYTimes | NYT > Food | Disclosure
Crisp Beef Sambuus, Honeycomb Bread and More Ramadan Recipes
Ifrah F. Ahmed brought us new recipes for the holiday, and we have lots more for suhoor and iftar.
By Julia Moskin | NYTimes Food | Disclosure
An Asparagus Tart for Spring
Make an adaptable tart with puff pastry, sabzi polo for Nowruz and more recipes.
By Melissa Clark | NYTimes | NYT > Food | Disclosure
The Ski Season That Just Won’t Quit
What do you do with 55 feet of snow? Across the country, record snowfall has resorts pushing back closing dates and skiers and snowboarders making plans into June.
By DAVID GOODMAN | NYTimes Travel | Disclosure
Cruz Miguel Ortíz Cuadra, Face of Puerto Rican Culinary History, Dies at 67
The island’s leading expert on its cuisine and its roots, he sought to educate the world about it through books, podcasts and teaching.
By Christina Morales | NYTimes Food | Disclosure
What Happened to the Woman in the Hotel Room Next Door?
With their closed doors and transient nature, hotels can provide an environment for crimes like sex trafficking. An incident in the middle of the night prompts a writer to ask what is being done to prevent them.
BY STEPHANIE PEARSON | NYTimes Travel | Disclosure
3 Mushroom Recipes for Tacos and Stews
Set any HBO-induced fungal fears aside: It’s time for crispy tacos and saucy stews.
By Tanya Sichynsky | NYTimes Food | Disclosure
36 Hours in Taipei, Taiwan
Find serenity in and around this glittering metropolis: Unwind with a slow tea session, pray to the god of love, and dip into wild hot springs.
BY CLARISSA WEI | NYTimes Travel | Disclosure
Is This the New Cocktail Capital of Europe?
Awash in small stylish watering holes where cocktails are tailored to customers’ tastes, Belgrade is quietly developing into one of the best bar destinations in Europe.
BY DAVID FARLEY | NYTimes Travel | Disclosure
The Bakers Reimagining Traditional Jewish Pastries
By transforming once-kosher recipes with new flavors, shapes and techniques, chefs are innovating on, and safeguarding, time-honored breads and pastries.
By Jenny Comita and Mari Maeda and Yuji Oboshi | NYTimes | NYT > Food | Disclosure
Longing for Spring? A New Batch of Hotels Will Help You Celebrate It.
Cherry blossoms in Tokyo, wildflowers in the Hudson Valley, breezy rooftop views in Paris: Here’s where to check in for a spring getaway.
BY STEPHANIE ROSENBLOOM | NYTimes Travel | Disclosure
6 Winemakers Who Value Originality Above All
The desire to achieve greatness in wine often means figuring out how others define it. But the most original wines begin with smaller ambitions.
By Eric Asimov | NYTimes | NYT > Food | Disclosure
When the Light, Shadow and Stars Aligned: Standing Where Ansel Adams Stood
An enigmatic photograph by America’s most famous landscape photographer led to a forensic hunt to identify exactly when and where it was taken.
BY KIM BEIL | NYTimes Travel | Disclosure
The Radical Act of Eating With Strangers
What could be more optimistic than dining with eight people you’ve never met in hopes of make a new friend?
By Setareh Baig | NYTimes | NYT > Food | Disclosure
A Colorado Ski Area With No Lift Lines? This One Has No Lifts at All.
At Bluebird Backcountry, you can feel the thrill of making fresh tracks without the constant fear of avalanches. And you can bring your dog.
BY HEATHER HANSMAN | NYTimes Travel | Disclosure
Help! I Canceled My Rental Because of a Wildfire. My Contract Says No Refund. Is That Fair?
A reader has been offered a credit she is finding hard to use. Who should bear the financial burden in a case of force majeure? Our columnist weighs the competing claims.
BY SETH KUGEL | NYTimes Travel | Disclosure
36 Hours in Nashville
Yes, venture into the heart of Broadway, but also take a chance on Nashville’s smaller performance spaces, which are everywhere. This is Music City, after all.
BY COLLEEN CREAMER | NYTimes Travel | Disclosure
The Comforting, Cheesy Charm of Chicken Doria
This Japanese answer to a gratin conjures bliss with whatever is already on hand.
By Bryan Washington | NYTimes | NYT > Food | Disclosure
How To Get Behind the Scenes at Frank Lloyd Wright’s Taliesin? Take A Baking Class.
The writer gets a room of her own at the architect’s former home in the Wisconsin hills. A weekend workshop offers ample time to explore the grounds.
BY ELAINE GLUSAC | NYTimes Travel | Disclosure
New ‘Dashboard’ Allows Travelers to See Which Airlines Seat Families Together
The Department of Transportation is launching a new online resource for travelers to see which airlines guarantee seating families with children age 13 and under together.
BY ISABELLA KWAI | NYTimes Travel | Disclosure
Black Soldiers Cycled 1,900 Miles Across the U.S. So He Did, Too.
A remarkable journey from Montana to St. Louis by 20 Black infantrymen in 1897 seemed doomed to obscurity until Erick Cedeño, a bicyclist, retraced their journey.
BY NINA BURLEIGH | NYTimes Travel | Disclosure
36 Hours in Rio de Janeiro
There is perhaps no city as dazzling and full of life. Experience Rio’s irrepressible energy at a street samba party, or take it all in from a soaring mountain peak.
By JACK NICAS | NYTimes Travel | Disclosure
Going Once, Going Twice: How to Bid on a First-Class Seat
Fliers on some airlines can upgrade at a discounted rate to avoid what could be a cramped flight. With some cruise ships and even Amtrak getting in on the act, is bidding up worth it?
BY ELAINE GLUSAC | NYTimes Travel | Disclosure
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