Try the dessert from Ovenly in Greenpoint, Brooklyn, read a history of accidental culinary discoveries, and more.
By Florence Fabricant | NYTimes | NYT > Food | Disclosure
Caramel Apple Pie Cake for the Best of Both Worlds
By Florence Fabricant | NYTimes | NYT > Food | Disclosure
Fragile, Delicate, Free: Glimpses of Circus Life, at Sea
A photographer embedded with the Sea Clown Sailing Circus on the troupe’s journeys through the Mediterranean. Here’s what he saw.
BY NICOLA ZOLIN | NYTimes Travel | Disclosure
What to Cook This Week
Winter squash and mushroom curry, chile crisp Alfredo and more recipes.
By Sam Sifton | NYTimes | NYT > Food | Disclosure
Book Review: ‘The Lemon,’ by S.E. Boyd
“The Lemon” is the satirical debut by a team of three authors writing under the pseudonym S.E. Boyd.
By Madeleine Feeny | NYTimes | NYT > Food | Disclosure
Savoring Oregon’s Wine Country, No Driving Required
In the Willamette Valley, public transportation takes you to McMinnville, where you can walk to one, or all, of its nearly 20 tasting rooms.
BY ELAINE GLUSAC | NYTimes Travel | Disclosure
Beaches? Cruises? ‘Dark’ Tourists Prefer the Gloomy and Macabre
Travelers who use their off time to visit places like the Chernobyl nuclear plant or current conflict zones say they no longer want a sanitized version of a troubled world.
BY MARIA CRAMER | NYTimes Travel | Disclosure
36 Hours in Sydney
Swim in a magnificent ocean pool, slurp a curry laksa and meet new friends in a teeny mezcal bar: Sydney is back.
BY TACEY RYCHTER | NYTimes Travel | Disclosure
Creamy Paneer, Tangy Tomatoes and a Gorgeously Easy Dinner
In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove.
By Melissa Clark | NYTimes | NYT > Food | Disclosure
Cozy Beef Udon Soup for Now
Try J. Kenji López-Alt’s recipe for a go-to speedy family meal: niku udon.
By Melissa Clark | NYTimes | NYT > Food | Disclosure
This Thanksgiving, Make a Jell-O Salad Instead of Cranberry Sauce
This throwback is good enough to replace the canned stuff.
By Eric Kim | NYTimes | NYT > Food | Disclosure
Chasing Spirits: Mexico City’s House Museums
Curiosity about the daily lives of the famous draws us to the places they lived. In Coyoacán it’s possible to commune with the ghosts of Frida Kahlo, Diego Rivera, Leon Trotsky and more.
BY FRANCINE PROSE | NYTimes Travel | Disclosure
When You’re Sick at Home
Your guide to eating well, even when you’re feeling low.
By Nikita Richardson | NYTimes | NYT > Food | Disclosure
Ashland Was Set to Be a Food Paradise. Then Came the Almeda Fire.
Two years ago, the Almeda fire tore through southern Oregon. Many people haven’t fully recovered, but farmers, chefs and others have rallied to sustain the area.
By Brett Anderson | NYTimes | NYT > Food | Disclosure
Help! The Hotel I Booked Online Became a Homeless Shelter and No One Told Me.
A pregnant traveler arrived late at night at lodging she’d reserved through Booking.com, only to find it was no longer operating, and the online travel agency left her stranded on the street.
BY SETH KUGEL | NYTimes Travel | Disclosure
Diwali Sweets for All
We have last-minute recipes for the festival of lights and weeknight recipes that make use of delicata and butternut squash.
By Melissa Clark | NYTimes | NYT > Food | Disclosure
Why Dine at the RH Restaurant, From the Brand Formerly Called Restoration Hardware?
The company formerly known as Restoration Hardware has moved into the restaurant business, with bustling dining rooms that celebrate its opulent aesthetic.
By Priya Krishna | NYTimes Food | Disclosure
Geez, Even Fargo Has Gone Upscale
Visitors to the North Dakota town expecting a scene right out of the movie might be surprised by the James Beard-nominated chefs, Pride flags, hipster boutiques and craft breweries. Oh, and a museum dedicated to the bison.
By DANIELLE BRAFF | NYTimes Travel | Disclosure
Brunswick Stew Is the Perfect Soup for Right Now
Soul-warming, savory and sweet, this dish with a deep history is perfect for right now.
By Eric Kim | NYTimes | NYT > Food | Disclosure
How to Spend a Perfect Weekend in Santa Cruz
What once felt like a quirky California pit stop is now a popular getaway destination. Here’s a guide to the city’s beaches, bars, bookshops and beyond.
BY LAUREN SLOSS | NYTimes Travel | Disclosure
Vegetarian Snacks for Diwali and Beyond
Sweets, extra-crispy samosas, nachos layered with chutney and more recipes.
By Tejal Rao | NYTimes Food | Disclosure
Researchers Find Benzene, Other Toxics in Gas Piped to California Homes
A new study estimated that each year California gas appliances and infrastructure leak the same amount of benzene as is emitted by nearly 60,000 cars.
By Elena Shao | NYTimes | NYT > Food | Disclosure
Preserving a Palestinian Identity in the Kitchen
With many Palestinians fearful that their cuisine is being lost, kitchen practices handed down by family matriarchs for generations are still being passed along.
By Aina J. Khan | NYTimes | NYT > Food | Disclosure
Garlicky Braised Greens and Meatless Recipes
After moderating a panel on the climate crisis, Melissa Clark suggests a few recipes that are on her mind.
By Melissa Clark | NYTimes | NYT > Food | Disclosure
Salisbury Steak Deserves Another Chance
Forget the TV dinners. Made well, this easy classic can be hearty, soul-warming comfort food.
By Eric Kim | NYTimes | NYT > Food | Disclosure
Goodbye Planes, Trains and Automobiles. Hello, Luxury Bus?
Start-up travel companies are hoping more Americans will embrace the concept of sleeper and luxury coaches. Just don’t call them buses.
BY MARIA CRAMER | NYTimes Travel | Disclosure
Affordable Oysters and More Reader Requests
Looking for the best happy hour deals with quality food? We have recommendations.
By Nikita Richardson | NYTimes | NYT > Food | Disclosure
Noma’s Next Pop-Up Will Be in Kyoto, Japan
Next spring, René Redzepi will move his Copenhagen restaurant and 70 of its employees to Kyoto for a 10-week run that coincides with cherry blossom season.
By Julia Moskin | NYTimes | NYT > Food | Disclosure
Traveling at the End of the World: A Tour of Canada’s Gaspé Peninsula
The St. Lawrence River was once a North American superhighway. Today, following its path takes you along a coastline best described as otherworldly.
BY RICHARD RUBIN | NYTimes Travel | Disclosure
It’s Not a Diwali Celebration Without Mithai
South Asian sweet shops across the country are integral in connecting their local communities with their favorite familiar confections.
By Priya Krishna | NYTimes | NYT > Food | Disclosure
Is This the World’s Most Picturesque High Dive?
Catch a glimpse of a storied tradition in Bosnia and Herzegovina, where, for hundreds of years, divers have leaped from a bridge in the southern city of Mostar.
BY ALESSIO MAMO AND MARTA BELLINGRERI | NYTimes Travel | Disclosure
What to Cook This Week
Tofu and mushroom jorim, butternut squash soup and more recipes.
By Sam Sifton | NYTimes | NYT > Food | Disclosure
The Era of NFT Reservations and Paywalled Restaurants Is Upon Us
From private “clubstaurants” to NFT reservation tokens to concierge services, getting a table is a lot easier if you’ve got the money.
By Rachel Sugar | NYTimes | NYT > Food | Disclosure
What to Cook This Weekend
The key to a great sandwich is juxtaposition, and it’s worth getting the balance right.
By Sam Sifton | NYTimes | NYT > Food | Disclosure
Beyond Borders: A Deep Dive Into the Nomadic Way of Life
Anthony Sattin, the author of a new book on nomadic groups, discusses how contemporary travelers and digital nomads can learn a few things from traditional cultures.
By DAVID FARLEY | NYTimes Travel | Disclosure
36 Hours in Stockholm
Fall in Stockholm means crisp breezes, fiery foliage and a city humming with openings, from dining spots to galleries.
By INGRID K. WILLIAMS | NYTimes Travel | Disclosure
Stay Warm This Fall With Butternut Squash Lasagna
A pasta pie becomes a seasonal reverie for the senses.
By Yotam Ottolenghi | NYTimes | NYT > Food | Disclosure
An Irish Castle to Call Your Own
To most, the striking stone towers that dot the Irish countryside are quaint ruins. To a few ambitious people, they’re the perfect places to make into homes — and one-of-a-kind vacation rentals.
BY BRENDAN SPIEGEL | NYTimes Travel | Disclosure
Chicha Morada, the Purple Drink That Has the Heart of Peruvians
Hugely popular in its home country, chicha morada has been a source of inspiration for chefs in New York City for cocktails, savory dishes and desserts.
By Christina Morales | NYTimes | NYT > Food | Disclosure
Dark Chocolate Cats for Spooky Season
Learn about Winston Churchill’s favorite foods, whip up some Irish desserts with a new cookbook from the Ballymaloe Cookery School, and more.
By Florence Fabricant | NYTimes | NYT > Food | Disclosure
3 Fall Day Trips (By Train) From Florence
Tuscany in the autumn is all about celebrating the fruits of the earth and the vine, with enough time left over to savor the region’s art and history.
By Perri Klass | NYTimes Food | Disclosure
From Florence, 3 Fall Day Trips by Train
Tuscany in the autumn is all about celebrating the fruits of the earth and the vine, with enough time left over to savor the region’s art and history.
By PERRI KLASS | NYTimes Travel | Disclosure
What to Cook Right Now
Make some nibbles to go along with your tea, try Eric Kim’s recipes for boneless chicken thighs, and more.
By Melissa Clark | NYTimes | NYT > Food | Disclosure
Savoring Bourbon, and Its Storied History, in Northern Kentucky
As new distilleries pop up across the United States, the region along the Ohio River remains a particularly exciting destination for spirits tourism.
BY LIZA WEISSTUCH | NYTimes Travel | Disclosure
Canadian Thanksgiving Recipes
Whether you’re looking for a roast turkey recipe or a new vegetarian dish, New York Times Cooking has your Thanksgiving dinner covered.
By Sara Bonisteel | NYTimes | NYT > Food | Disclosure
How Team Dietitians are Changing How Baseball Players Eat
With each team required to have a dietitian on staff, the days of pizza, hot dogs and nachos are largely over.
By Adam Elder | NYTimes | NYT > Food | Disclosure
So You Want to Work Remotely: A Guide
As more employers offer flexibility, countries, travel brands and entrepreneurs are stepping in to make working from anywhere easier, with everything from special visas to work pods.
By NORA WALSH | NYTimes Travel | Disclosure
Chica Morada, the Purple Drink That Has the Heart of Peruvians
Hugely popular in its home country, chicha morada has been a source of inspiration for chefs in New York City for cocktails, savory dishes and desserts.
By | NYTimes | NYT > Food | Disclosure
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