By Florence Fabricant | NYTimes | NYT > Food | Disclosure
Circling Sicily on Its Regional Trains
A Dutch photographer who was documenting the culture of regional train travel got around the Italian island for less than $100. This is what she saw.
By SANNE DERKS | NYTimes Travel | Disclosure
Testing Positive and Using the ‘Backdoor’ to Get Into the U.S.
A negative coronavirus test is required for air travel to the United States. Some people who are unable to provide one are attempting a workaround by flying to Canada or Mexico and then entering through a land border.
By CEYLAN YEGINSU | NYTimes Travel | Disclosure
Looking to Help Ukrainian Refugees? A ‘Voluntourism’ Guide
War has displaced at least 12 million Ukrainians. Almost 6 million have fled to neighboring countries. How to volunteer in Krakow, Poland, and other locations.
By DAVID FARLEY | NYTimes Travel | Disclosure
Restaurant Review: Lucia Pizza of Avenue X
A new pizzeria in Brooklyn deviates from the slice-shop model.
By Pete Wells | NYTimes Food | Disclosure
I’m Overseas and I’ve Tested Positive. What Now?
Extending your vacation as you wait for negative test results — it’s a luxurious thought. However, the reality can be costly and stressful. Here's what you should know.
By CEYLAN YEGINSU | NYTimes Travel | Disclosure
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