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HOWM Cocina & Cocktails Opens in Chelsea

For a Late-Summer Gathering, Try This Spin on a Salade Niçoise

Cooking Class | Fanny Singer

Restaurant Review: Nakaji in Manhattan’s Chinatown

What to Do This Summer: Washington, D.C.

The U.S. Is Off the E.U.’s ‘Safe List.’ What Does That Mean for Americans Traveling to Europe?

The Blush of Pineapple, From a New Online Source

The Lighter Side of Octopus

A Streusel Cake to Write Home About

A Chef’s Apron From Tom Colicchio

A Sip of Paradise

Oysters, in the Form of a C.S.A.

Restaurants Bet on a Hot Summer. Covid's Delta Variant Foiled Them.

This Rosh Hashana Salad Is a Fresh Take on Ancient Flavors

Last Call for Tomatoes and Corn

3 Easy Ways to Preserve Summer Fruit

Enchanted by the Mountains’ Ever-Changing Beauty: 45 Miles on the Teton Crest Trail

For France, American Vines Still Mean Sour Grapes

What to Cook This Week

For France, American Vines Still Mean Sour Grapes

Rebecca Wasserman-Hone, Who Put Burgundy on the U.S. Map, Dies at 84

Some Hotels Are Mandating Vaccines. Will Others Follow?

Summer Menu: Corn Soup, Chicken and Peach Melba

What to Do This Weekend

A Retro Icebox Pie Gets a Vibrant Makeover

A Crunchy Late-Summer Salad

Make a Cake This Weekend

Summer Squash Has the Range

The T List: Five Things We Recommend This Week

Flight Attendants’ Hellish Summer: ‘I Don’t Even Feel Like a Human’

Negotiating the End of Summer

13 Delicious Drinks for Late-Summer Sipping

A 15-Minute Sustainable Seafood Feast

How to Stay Flexible While Traveling

My Auntie Taught Me the Secret to a Perfect Breakfast: Improvise

Bar Benno Opens in the Former Leonelli Restaurant and Bar Space

Restaurant Review: Tom Colicchio’s Vallata in Union Square

What to Do This Summer: Portland, Maine

Raw Onions Are the Best Food. Let Me Explain.

Disappointing Melon? Try These Tricks.

Gilded Candles to Brighten Your Dinner Table

Recipes for Rosh Hashana, and for Every Day

This Sophisticated Midwestern Tonic Makes a Bitter Statement

A Virtual Cooking Class for the High Holy Days

Talking Cookbooks With Adeena Sussman

Cruise Passenger Dies From Covid, Testing Industry Plans

Sea Scallops Farmed in Maine Aren’t Just Sustainable. They’re Helping Their Habitat.

Sea Scallops Farmed in Maine Aren’t Just Sustainable. They’re Helping Their Habitat.

A Salad Inspired by Barbecue Potato Chips

On the Move With Mongolia’s Nomadic Reindeer Herders