HOWM Cocina & Cocktails Opens in Chelsea


By Florence Fabricant | NYTimes | NYT > Food | Disclosure

For a Late-Summer Gathering, Try This Spin on a Salade Niçoise


By Jamie Feldmar | NYTimes | NYT > Food | Disclosure

Cooking Class | Fanny Singer


By Scott J. Ross | NYTimes | NYT > Food | Disclosure

Restaurant Review: Nakaji in Manhattan’s Chinatown


By Pete Wells | NYTimes | NYT > Food | Disclosure

What to Do This Summer: Washington, D.C.


BY SHAYLA MARTIN | NYTimes Travel | Disclosure

The U.S. Is Off the E.U.’s ‘Safe List.’ What Does That Mean for Americans Traveling to Europe?


The bloc dropped the United States from the list of countries considered safe and recommended restricting travel for unvaccinated American travelers. But changes, if any, won’t be immediate. Here’s what you need to know.

By HEATHER MURPHY | NYTimes Travel | Disclosure

The Blush of Pineapple, From a New Online Source


By Florence Fabricant | NYTimes | NYT > Food | Disclosure

The Lighter Side of Octopus


By Florence Fabricant | NYTimes | NYT > Food | Disclosure

A Streusel Cake to Write Home About


By Florence Fabricant | NYTimes | NYT > Food | Disclosure

A Chef’s Apron From Tom Colicchio


By Florence Fabricant | NYTimes | NYT > Food | Disclosure

A Sip of Paradise


By Florence Fabricant | NYTimes | NYT > Food | Disclosure

Oysters, in the Form of a C.S.A.


By Florence Fabricant | NYTimes | NYT > Food | Disclosure

Restaurants Bet on a Hot Summer. Covid's Delta Variant Foiled Them.


By Becky Hughes | NYTimes | NYT > Food | Disclosure

This Rosh Hashana Salad Is a Fresh Take on Ancient Flavors


By Joan Nathan | NYTimes | NYT > Food | Disclosure

Last Call for Tomatoes and Corn


By Melissa Clark | NYTimes | NYT > Food | Disclosure

3 Easy Ways to Preserve Summer Fruit


By Yewande Komolafe | NYTimes | NYT > Food | Disclosure

Enchanted by the Mountains’ Ever-Changing Beauty: 45 Miles on the Teton Crest Trail


BY STEPHEN HILTNER | NYTimes Travel | Disclosure

Some Hotels Are Mandating Vaccines. Will Others Follow?


BY DEREK M. NORMAN | NYTimes Travel | Disclosure

Summer Menu: Corn Soup, Chicken and Peach Melba


By David Tanis | NYTimes | NYT > Food | Disclosure

What to Do This Weekend


By Melissa Kirsch | NYTimes | NYT > Food | Disclosure

A Retro Icebox Pie Gets a Vibrant Makeover


By Melissa Clark | NYTimes | NYT > Food | Disclosure

A Crunchy Late-Summer Salad


By Emily Weinstein | NYTimes | NYT > Food | Disclosure

Make a Cake This Weekend


By Melissa Clark | NYTimes | NYT > Food | Disclosure

Negotiating the End of Summer


By Melissa Kirsch | NYTimes | NYT > Food | Disclosure

13 Delicious Drinks for Late-Summer Sipping


By Tanya Sichynsky | NYTimes | NYT > Food | Disclosure

A 15-Minute Sustainable Seafood Feast


By Melissa Clark | NYTimes | NYT > Food | Disclosure

How to Stay Flexible While Traveling


BY AMY VIRSHUP | NYTimes Travel | Disclosure

My Auntie Taught Me the Secret to a Perfect Breakfast: Improvise


By Tejal Rao | NYTimes | NYT > Food | Disclosure

Disappointing Melon? Try These Tricks.


By Florence Fabricant | NYTimes | NYT > Food | Disclosure

Gilded Candles to Brighten Your Dinner Table


By Florence Fabricant | NYTimes | NYT > Food | Disclosure

Recipes for Rosh Hashana, and for Every Day


By Florence Fabricant | NYTimes | NYT > Food | Disclosure

This Sophisticated Midwestern Tonic Makes a Bitter Statement


By Florence Fabricant | NYTimes | NYT > Food | Disclosure

A Virtual Cooking Class for the High Holy Days


By Florence Fabricant | NYTimes | NYT > Food | Disclosure

Talking Cookbooks With Adeena Sussman


By Florence Fabricant | NYTimes | NYT > Food | Disclosure

Cruise Passenger Dies From Covid, Testing Industry Plans


BY CEYLAN YEGINSU | NYTimes Travel | Disclosure

Sea Scallops Farmed in Maine Aren’t Just Sustainable. They’re Helping Their Habitat.


By Melissa Clark | NYTimes | NYT > Food | Disclosure

Sea Scallops Farmed in Maine Aren’t Just Sustainable. They’re Helping Their Habitat.


By Melissa Clark | NYTimes | NYT > Food | Disclosure

A Salad Inspired by Barbecue Potato Chips


By Kim Severson | NYTimes | NYT > Food | Disclosure

On the Move With Mongolia’s Nomadic Reindeer Herders


BY RÉGIS DEFURNAUX | NYTimes Travel | Disclosure