Let This Festive Brandied Fruit Lift Your Holidays

By Yewande Komolafe via NYTimes | NYT > Food | Disclosure

What if Cocktail Mixers Were Actually Good?

By Robert Simonson via NYTimes | NYT > Food | Disclosure

Dorie Greenspan’s Amazing New Cookie

By Sam Sifton via NYTimes | NYT > Food | Disclosure

Hidden in Plain Sight: The Ghosts of Segregation

BY RICHARD FRISHMAN via NYTimes Travel | Disclosure

‘I Have Never Seen so Many Toadstools.’ A Bumper Crop of Mushrooms in Ukraine

By Maria Varenikova and Andrew E. Kramer via NYTimes | NYT > Food | Disclosure

What to Cook This Week

By Sam Sifton via NYTimes | NYT > Food | Disclosure

Making Bar Trivia Virtual

By Alexis Soloski via NYTimes | NYT > Food | Disclosure

Things To Do At Home

By Katherine Cusumano and Emma Grillo via NYTimes | NYT > Food | Disclosure

The Coziest White Bean Stew

By Margaux Laskey via NYTimes | NYT > Food | Disclosure

What to Cook This Weekend

By Sam Sifton via NYTimes | NYT > Food | Disclosure

It’s the Winter of Backcountry. Here’s How to Start Safely.

BY DAVID GOODMAN AND KAREN SCHWARTZ via NYTimes Travel | Disclosure

What We’re Thankful for This Year

By Melissa Kirsch via NYTimes | NYT > Food | Disclosure

What You Need to Know Now About Travel Insurance

BY ELAINE GLUSAC via NYTimes Travel | Disclosure

What You Need to Know Now About Travel Insurance

BY ELAINE GLUSAC via NYTimes Travel | Disclosure

Where That Great French Salt Comes From

By Mark Ellwood via NYTimes | NYT > Food | Disclosure

A Pinwheel Pie as Appealing as Her Fashion Designs

By Laura Neilson via NYTimes | NYT > Food | Disclosure

Cooking Class | Laura Kim

By United Labor via NYTimes | NYT > Food | Disclosure

The Weekend of Personal Leftovers

By Melissa Kirsch via NYTimes | NYT > Food | Disclosure

A Badly Timed Disruption for Wine Sales in the New York Area

By Eric Asimov via NYTimes | NYT > Food | Disclosure

The T List: Holiday Gift Guide, Part I

By via NYTimes | NYT > Food | Disclosure

Weary of Cooking? This Simple Dinner Will Invigorate

By David Tanis via NYTimes | NYT > Food | Disclosure

Is It Safe to Fly During the Pandemic? Answers From the Experts

BY TARIRO MZEZEWA via NYTimes Travel | Disclosure

Amazon Produce Reviews: What Do They Mean?

By John Herrman via NYTimes | NYT > Food | Disclosure

6 Books for Thinking, Drinking and Changing the World

By Eric Asimov via NYTimes | NYT > Food | Disclosure

Is It Safe to Fly During the Pandemic? Answers From the Experts

BY TARIRO MZEZEWA via NYTimes Travel | Disclosure

Thanksgiving 911

By Sam Sifton via NYTimes | NYT > Food | Disclosure

7 Places Where the Slopes Are Less Skied

BY CINDY HIRSCHFELD via NYTimes Travel | Disclosure

CheLi Serves Shanghai Specialties in the East Village

By Florence Fabricant via NYTimes | NYT > Food | Disclosure

Zagat and Michelin Hit Pause on New York City Guides

By Florence Fabricant via NYTimes | NYT > Food | Disclosure

6 Steps to a Great Thanksgiving Nap

By Pete Wells via NYTimes | NYT > Food | Disclosure

Why You Should Take a Nap on Thanksgiving

By Pete Wells via NYTimes | NYT > Food | Disclosure

8 Rules for Skiing This Season

BY ELISABETH VINCENTELLI via NYTimes Travel | Disclosure

Around the World at Home Series Lets Readers Explore Cultures

By Lauren Reddy via NYTimes | NYT > Food | Disclosure

How to Game Black Friday Travel Deals During a Pandemic

BY ELAINE GLUSAC via NYTimes Travel | Disclosure

For a Limited Time, the Cronut Will Travel

By Florence Fabricant via NYTimes | NYT > Food | Disclosure

Try a Red Wine From the Nation of Georgia

By Florence Fabricant via NYTimes | NYT > Food | Disclosure

A New Cookbook From Jacques Pépin

By Florence Fabricant via NYTimes | NYT > Food | Disclosure

The Dreidel Is Skewered in This Hanukkah Treat

By Florence Fabricant via NYTimes | NYT > Food | Disclosure

The Apron Throughout History

By Florence Fabricant via NYTimes | NYT > Food | Disclosure

An Out-of-the-Ordinary Grocer

By Florence Fabricant via NYTimes | NYT > Food | Disclosure

Three Ways to Use Up Stuffing, the Pinnacle of Thanksgiving Leftovers

By Sohla El-Waylly via NYTimes | NYT > Food | Disclosure

They Welcomed Dozens for Thanksgiving. Now What?

By Kim Severson via NYTimes | NYT > Food | Disclosure

A Filipino Kitchen Opened by Busy Nurses Who Wanted Breakfast

By Pete Wells via NYTimes | NYT > Food | Disclosure

Small Social Gatherings Aren’t Driving the Virus Surge (So Far)

By Apoorva Mandavilli via NYTimes | NYT > Food | Disclosure

Give Thanks for This Simple Pleasure

By Yotam Ottolenghi via NYTimes | NYT > Food | Disclosure

Vegetarian or Vegan? Watch Your Bone Health

By Nicholas Bakalar via NYTimes | NYT > Food | Disclosure

Snapshots of Daily Life in a Remote Region of Portugal

By André Vieira via NYTimes | NYT > Food | Disclosure

Snapshots of Daily Life in a Remote Region of Portugal

BY ANDRÉ VIEIRA via NYTimes Travel | Disclosure

What to Cook This Week

By Sam Sifton via NYTimes | NYT > Food | Disclosure

Holiday Table Decoration Activity

By Jodi Levine via NYTimes | NYT > Food | Disclosure