5 New Standout Ski Hotels

BY CHRISTIAN L. WRIGHT via NYT Travel

On the Road with Mikaela Shiffrin, the Olympic Gold Medalist

BY AMY TARA KOCH via NYT Travel

From the Hospital to an Old Navy: Thanksgiving at Work

By David Yaffe-Bellany, Alana Celii and Renee Melides via NYT | NYT > Food

Cook It Fast, Cook It Slow

By Emily Weinstein via NYT | NYT > Food

The Best Leftovers Recipes

By Sam Sifton via NYT | NYT > Food

Beloved Berlin Currywurst Stand Delivers a Bite of History

By Christopher F. Schuetze via NYT | NYT > Food

Le Bernardin Keeps Top Spot on La Liste

By Florence Fabricant via NYT | NYT > Food

Money-Saving Secrets From Ski Bums

BY ELAINE GLUSAC via NYT Travel

Where to Eat and Drink at 14 N.Y.C. Museums Right Now

By Florence Fabricant via NYT | NYT > Food

The T List: A New Place to Indulge One’s Sweet Tooth, and More

By via NYT | NYT > Food

36 Hours in Steamboat Springs

BY ELAINE GLUSAC via NYT Travel

Uphill Skiing: Subtract Crowds and Lift Lines, Add Cardio

BY BIDDLE DUKE via NYT Travel

Overlooked No More: Lillian Harris Dean, Culinary Entrepreneur Known as ‘Pig Foot Mary’

By Amelia Nierenberg via NYT | NYT > Food

Thanksgiving, When You’ve Got Nowhere Else to Go

By Amelia Nierenberg via NYT | NYT > Food

Our Best Recipes for Thanksgiving Leftovers

By Margaux Laskey via NYT | NYT > Food

Khampa Kitchen Preserves Tibetan Food and Culture in Queens

By Marian Bull via NYT | NYT > Food

The Trick to Hosting a Better Holiday Party

By Rebekah Peppler via NYT | NYT > Food

The Best Wine Books Are Not Always About Wine

By Eric Asimov via NYT | NYT > Food

A Few Words of Thanksgiving Advice

By Sam Sifton via NYT | NYT > Food

The Snowiest Mountains: Where to Ski, and When

BY CHRISTOPHER STEINER via NYT Travel

Ready, Set, Ski! In China, Snow Sports are the Next Big Thing

BY TIM NEVILLE via NYT Travel

How Spices Have Made, and Unmade, Empires

By Ligaya Mishan via NYT | NYT > Food

C.D.C. Reports More E. Coli Illnesses Linked to Romaine Lettuce

By Abdi Latif Dahir via NYT | NYT > Food

What Do You Do With an Unripe Mango? Pickle It

By Tejal Rao via NYT | NYT > Food

Turkey Trouble? At Butterball, Operators Are Still Standing By

By Kim Severson via NYT | NYT > Food

A Montreal Bagel War Unites Rival Kings

By Dan Bilefsky via NYT | NYT > Food

Friendsgiving Has Become Just as Fraught as Thanksgiving

By Pete Wells via NYT | NYT > Food

Fresh-Food Vending Machines Will Be Graded Like Restaurants

By Jane Black via NYT | NYT > Food

Birria-Landia, a Queens Food Truck, Has Changed the Taco Landscape

By Pete Wells via NYT | NYT > Food

Welcome to Redditsgiving!

By Alyson Krueger via NYT | NYT > Food

How to Cook Up a Lively Universe

By Dennis Overbye via NYT | NYT > Food

8 Ski Apps, Ready for Winter

BY LAUREN SLOSS via NYT Travel

Hampi: A Forgotten Civilization in a Rocky Land

PHOTOGRAPHS AND TEXT BY SEBASTIAN MODAK via NYT Travel

Seedless Lemons Make Squeezing a Breeze

By Florence Fabricant via NYT | NYT > Food

These Cocktail Cherries Have More Holiday Cheer

By Florence Fabricant via NYT | NYT > Food

How Jell-O Molds Claimed Their Spot on the American Table

By Julia Moskin via NYT | NYT > Food

New Scissors Reporting for Kitchen Duty

By Florence Fabricant via NYT | NYT > Food

Learn to Make Vegan Sushi

By Florence Fabricant via NYT | NYT > Food

Like the Milkman, This Distiller Refills the Empties

By Florence Fabricant via NYT | NYT > Food

‘Make’ the Biscuits From the Grey in Savannah

By Florence Fabricant via NYT | NYT > Food

Get Ready!

By Sam Sifton via NYT | NYT > Food

How Six Different Cooks Set Striking Thanksgiving Tables

By Christine Muhlke via NYT | NYT > Food

Le Fooding Announces List of Best Bistros in Four Cities

By Florence Fabricant via NYT | NYT > Food

Multi-Mountain Passes Have Upended the American Ski Trip. 9 Rules You Need to Know.

BY ELISABETH VINCENTELLI via NYT Travel

Hut Skiing in the Dolomites: Storybook Scenery and Grappa Included

BY AMY TARA KOCH via NYT Travel

What to Cook This Week

By Sam Sifton via NYT | NYT > Food

The Newest Tech on Cruise Ships

BY TARIRO MZEZEWA via NYT Travel

Our Best Thanksgiving Recipes: Turkey, Mashed Potatoes, Pumpkin Pie and More

By Margaux Laskey via NYT | NYT > Food

How to Rebrand a Country

BY TARIRO MZEZEWA via NYT Travel

5 Gift Ideas for Travelers

BY JUSTIN KRAJESKI via NYT Travel