Eat Less Red Meat, Scientists Said. Now Some Believe That Was Bad Advice.

By Gina Kolata via NYT | NYT > Food

That Perplexing Red Meat Controversy: 5 Things to Know

By Gina Kolata via NYT | NYT > Food

Andrew Tarlow Opens a Wine Shop

By Florence Fabricant via NYT | NYT > Food

Own the Dishes From Masa’s Table

By Florence Fabricant via NYT | NYT > Food

Autumn Chocolates From Maine

By Florence Fabricant via NYT | NYT > Food

Fuchsia Dunlop Discusses Sichuan Cuisine

By Florence Fabricant via NYT | NYT > Food

The Happiest Hour Has Free Cocktail Classes

By Florence Fabricant via NYT | NYT > Food

The Book for Cider Lovers

By Florence Fabricant via NYT | NYT > Food

New York vs. Grubhub

By David Yaffe-Bellany via NYT | NYT > Food

Weeknight Delicious

By Sam Sifton via NYT | NYT > Food

7 Things You Need to Know About Going to Cuba Now

By BY AMY VIRSHUP via NYT Travel

Discovering Cuba, an Island of Music

By Unknown Author via NYT Travel

What to Cook This Week

By Sam Sifton via NYT | NYT > Food

25 Apple Dessert Recipes Our Readers Love

By via NYT | NYT > Food

5 New Standout Hotels in American College Towns

By BY CHRISTIAN L. WRIGHT via NYT Travel

Need to Get From Point A to Point B? This Guy Creates the Signs to Help.

By BY DIANE DANIEL via NYT Travel

How to Throw an Intimate Dinner at Home, the Parisian Way

By Kin Woo via NYT | NYT > Food

A Dinner Party That’s Easy to Love, and Easier to Put Together

By David Tanis via NYT | NYT > Food

Creating the Super Avocado

By David Yaffe-Bellany via NYT | NYT > Food

Want to Avoid Babies on Flights? Japan Airlines Offers a Seating Map

By BY DERRICK BRYSON TAYLOR via NYT Travel

Saudi Arabia Invites Tourists: What You Need to Know

By BY TARIRO MZEZEWA via NYT Travel

The Pantry Pasta You Need

By Emily Weinstein via NYT | NYT > Food

A Muffin to Top Them All

By Melissa Clark via NYT | NYT > Food

A Muffin to Top Them All

By Melissa Clark via NYT | NYT > Food

This Outrageous Chicken Should Be Dinner Tonight

By Sam Sifton via NYT | NYT > Food

How a Salon Host Spends Her Sundays

By Alix Strauss via NYT | NYT > Food

Five Places to Visit in Provincetown, Mass., with John Derian

By BY KATHRYN O’SHEA-EVANS via NYT Travel

Those Irresistible Price Alerts: ‘HOT!! Chicago to Barcelona, Spain for Only $272’

By BY ELAINE GLUSAC via NYT Travel

What’s It’s Really Like to Eat Your Way Around the Globe

By Besha Rodell via NYT | NYT > Food

Argentine Malbecs, With an Eye Toward Terroir

By Eric Asimov via NYT | NYT > Food

Finding Wine and Meaning in Ancient Vineyards

By Eric Asimov via NYT | NYT > Food

Cecilia Chiang, a Pioneering Restaurateur, Marks a Century of Flavors

By Tejal Rao via NYT | NYT > Food

McDonald’s to Test Plant-Based Burgers in Canada

By David Yaffe-Bellany via NYT | NYT > Food

Now Rising to the Top of the Beer World: Foam

By Joshua M. Bernstein via NYT | NYT > Food

What’s Stopping You From Eating More Insects?

By JoAnna Klein via NYT | NYT > Food

Finding the Deliciousness in New York City

By Sam Sifton via NYT | NYT > Food

Where Should You Eat in New York? Go to These Favorite Spots

By The New York Times via NYT | NYT > Food

Where The Times’s Restaurant Critic Likes to Eat

By via NYT | NYT > Food

A Menu Ruled by Chance at Iraqi House in Bay Ridge, Brooklyn

By Ligaya Mishan via NYT | NYT > Food

A Canadian Creative Director’s Take on a French Crepe Cake

By Nick Marino via NYT | NYT > Food

A Bodega With Kale and Activism on the Menu

By Arit John via NYT | NYT > Food

36 Hours in Dublin

By BY NELL MCSHANE WULFHART via NYT Travel

Sharp Increase in Visitor Park Fees Proposed for the Galápagos

By BY ADAM POPESCU via NYT Travel

A Patchwork of Laws Protect European Travelers. Fewer Exist for North Americans.

By BY CHRISTINE NEGRONI via NYT Travel

Prehistoric People Used Pottery Baby Bottles

By James Gorman via NYT | NYT > Food

You Need To Make This Right Now

By Sam Sifton via NYT | NYT > Food

‘I Vow to Tread Lightly’

By BY ELAINE GLUSAC via NYT Travel

In the Swiss Alps, Walking a Cliff’s Edge to History

By BY ANDREW BRENNER via NYT Travel

Major Cruise Line to Abandon Plastic Water Bottles

By BY ELAINE GLUSAC via NYT Travel

Junk Food at Monticello? Alice Waters Helps Lead a Revolution

By Jane Black via NYT | NYT > Food