Neighborhood Joint: $112 a Pound for Chocolate? (Maybe Just Nibble.)

By NANCY RUHLING via NYT | NYT > Food

Boîte: New Speakeasy Memorializes an Old-School Journalist Haunt

By TAS TOBEY via NYT | NYT > Food

Going to Mexico? Guillermo del Toro Has Some Recommendations

By SHIVANI VORA via NYT Travel

What to Cook: What to Cook Right Now

By SAM SIFTON via NYT | NYT > Food

The Woven Art of Laos

By JANE PERLEZ via NYT Travel

They Told the Women in Bahia They Couldn’t Drum. Try Telling That to Banda Didá.

By SHANNON SIMS via NYT Travel

Off the Menu: Simon & the Whale Opens in the Freehand New York

By FLORENCE FABRICANT via NYT | NYT > Food

Front Burner: A Vegan Macadamia Milk With Roots in Australia

By FLORENCE FABRICANT via NYT | NYT > Food

Restaurant Review: The Lobster Club Does Japanese, From Raw to Half-Baked

By PETE WELLS via NYT | NYT > Food

From French Onion Soup to Sushi

By via NYT | NYT > Food

Front Burner: Brooklyn Gets a Bite of Panzerotti

By FLORENCE FABRICANT via NYT | NYT > Food

Front Burner: A Hot Sauce With a Fashionable Pedigree

By FLORENCE FABRICANT via NYT | NYT > Food

Q&A: Jon Bon Jovi Loves France and Wine (and Now Has His Own Label)

By SHIVANI VORA via NYT | NYT > Food

Front Burner: An Rich Day of Chocolate Talks

By FLORENCE FABRICANT via NYT | NYT > Food

Front Burner: West Coast Albacore Tuna Now Available in Brooklyn

By FLORENCE FABRICANT via NYT | NYT > Food

Jon Bon Jovi Loves France and Wine (and Now Has His Own Label)

By SHIVANI VORA via NYT Travel

Front Burner: Fortune Cookies for the New York Cynic

By FLORENCE FABRICANT via NYT | NYT > Food

This Week’s Quiz: How Smart a Traveler Are You?

By JUSTIN SABLICH via NYT Travel

What It’s Like to Visit San Juan Now

By PAOLA SINGER via NYT Travel

Travel Tips From Comedians: Tom Segura

By JUSTIN SABLICH via NYT Travel

Meet the New Travel Agents (a.k.a. Travel Networks)

By SHIVANI VORA via NYT Travel

How to Travel to (and Around) China, From VPNs to T.P.

By LUCAS PETERSON via NYT Travel

The Medieval Math

By KIM SEVERSON via NYT | NYT > Food

Jamaica Has Never Had Olympic Synchronized Swimmers. These Girls Want to Change That.

By MALIN FEZEHAI via NYT Travel

James Beard Foundation Names New Chief Executive

By FLORENCE FABRICANT via NYT | NYT > Food

Medieval Times Goes Modern, Replacing Its Kings With Queens

By KIM SEVERSON via NYT | NYT > Food

Make the Best Pizza

By SAM SIFTON via NYT | NYT > Food

The Next Time You Order Room Service, It May Come by Robot

By NORA WALSH via NYT Travel

Jamaica Has Never Had Olympic Synchronized Swimmers. These Girls Want to Change That.

By MALIN FEZEHAI via NYT Travel

A Journey Into Iraqi Kurdistan

By TIM NEVILLE via NYT Travel

What to Cook: What to Cook This Week

By SAM SIFTON via NYT | NYT > Food

A Minneapolis Hotel With Northwoods Style (and Flavor)

By ELAINE GLUSAC via NYT Travel

The Chef Tom Colicchio Quits a Food Policy Group He Started

By KIM SEVERSON via NYT | NYT > Food

American Beers With a Pungent Whiff of Place

By DANIEL FROMSON via NYT | NYT > Food

City Kitchen: A Satisfying Soup From the Italian Pantry

By DAVID TANIS via NYT | NYT > Food

What to Cook This Weekend

By SAM SIFTON via NYT | NYT > Food

A Good Appetite: Beef and Onions, Made Better With Beer

By MELISSA CLARK via NYT | NYT > Food

Celebrating the Creativity of Cities

By ELAINE GLUSAC via NYT Travel

What Rachel Bloom Can’t Travel Without

By NELL McSHANE WULFHART via NYT Travel

Sailing Into Today on a Boat From Our Past

By KAREN SCHWARTZ via NYT Travel

It Just Got Easier, and May Soon Be Cheaper, for Americans to Travel to Brazil

By ERNESTO LONDOÑO via NYT Travel

The Pour: 20 Wines Under $20: Touring the World, Familiar to Obscure

By ERIC ASIMOV via NYT | NYT > Food

The Passions of the Butter Tart

By SARA BONISTEEL via NYT | NYT > Food

A Beginner’s Travel Guide to Haiti, El Salvador and Africa

By JUSTIN SABLICH via NYT Travel

Hungry City: At Happy Stony Noodle, a Childhood Favorite Anchors the Menu

By LIGAYA MISHAN via NYT | NYT > Food

Happy Stony Noodle

By via NYT | NYT > Food

Eat: A Garlicky Stir Fry With Basil Leaves From Bangkok

By TEJAL RAO via NYT | NYT > Food

36 Hours in Calgary, Alberta

By ELAINE GLUSAC via NYT Travel

How to Have a Luxury Vacation in Norway for Less

By SHIVANI VORA via NYT Travel

What to Cook Tonight

By SAM SIFTON via NYT | NYT > Food