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Instead of an expensive weeklong culinary program, our columnist sampled three day classes, and learned a few things about mole sauce, tacos al pastor and local culture.
Elaine Glusac and Jake Naughton | NYTimes Travel | Disclosure
Budget Travel
Cooking and Cookbooks
Mexican Food (Cuisine)
NYT
NYTimes
Sauces
Tacos
Tamales
Tortillas
Travel and Vacations
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