Discover

A drive through rolling vineyards will take you to 5 family-run restaurants where you’ll find flavorful, affordable dishes you can linger over for hours. David Farley | NYTimes Travel | Disclosure

What’s the Best Way to Explore Kenya? Join a Local Hiking Club.

The author sought an authentic experience, and found it in Lets Drift, “an exuberant Kenyan-centered enterprise” of people living in and near Nairobi. Rolf Potts | NYTimes Travel | Disclosure

Another Icon-of-the-Seas-Style Megaship? Make That 3 More.

Royal Caribbean and other companies are aggressively building over-the-top ships. “Today’s cruisezillas make the Titanic look like a small fishing boat,” noted one sustainability specialist. Ceylan Yeğinsu | NYTimes Travel | Disclosure

36 Hours in Denver

Explore city trails, see a concert under the stars or admire the snow-capped Front Range from a rooftop bar in Colorado’s capital. Steve Knopper | NYTimes Travel | Disclosure

‘The Demand Is Unstoppable’: Can Barcelona Survive Mass Tourism?

This summer, thousands of local protesters in the Spanish city denounced overtourism. With more crowds expected for the America’s Cup, we visited the areas where tensions are highest. Lisa Abend | NYTimes Travel | Disclosure

Finding London’s Most Distinctive Shops

Marseille Is for Pizza Lovers

Get the full flavor of France’s second-largest city though its favorite street food, whether it’s topped with raw garlic, sweet Corsican sausage, Emmental cheese or anchovies.

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