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The Aqua Marcia was the longest of the city’s aqueducts, running nearly 60 miles from its source in the countryside to the heart of ancient Rome. The author followed its course, above and below ground. David Laskin | NYTimes Travel | Disclosure

The Maya Train Will Get You to All of Yucatán’s Best Spots. But Not Yet.

In December, the train began running on its first route through Mexico’s Yucatán Peninsula. On a five-day journey a few months later, the author encountered enthusiasm, and scheduling hiccups. Elisabeth Malkin | NYTimes Travel | Disclosure

Chacarita Is Buenos Aires’s Quirkiest Neighborhood. Get There Soon.

Strolling through this once-traditional nook of the Argentine capital, the author found Art Deco houses on cobblestone streets, decadent churros and pizza slices, and whimsy around every corner. Seth Kugel | NYTimes Travel | Disclosure

A Japanese Village Wants Tourists to Come for Heat, Soot and Steel

To lure visitors, residents of Yoshida, famed for its high-quality steel, are inviting tourists to help produce it. Craig Mod | NYTimes Travel | Disclosure

Beyond Pizza and Yale: What to See, Eat and Do in New Haven

Though the academic scene continues to imbue this coastal Connecticut city with a certain gravitas, surrounding neighborhoods are showing off their own cultural capital in the realms of art, food, music and more. Amy Thomas | NYTimes Travel | Disclosure

Eugene Levy’s Toronto

Yotam Ottolenghi’s Top 10 Ingredients, in One Dish

After 20 years of tinkering with flavors, the chef makes his way back to the classic hits.

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