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The Aqua Marcia was the longest of the city’s aqueducts, running nearly 60 miles from its source in the countryside to the heart of ancient Rome. The author followed its course, above and below ground. David Laskin | NYTimes Travel | Disclosure

Chacarita Is Buenos Aires’s Quirkiest Neighborhood. Get There Soon.

Strolling through this once-traditional nook of the Argentine capital, the author found Art Deco houses on cobblestone streets, decadent churros and pizza slices, and whimsy around every corner. Seth Kugel | NYTimes Travel | Disclosure

Fjords, Pharaohs or Koalas? Time to Plan for Your Next Eclipse.

If you can’t get enough of totality, or missed out this time, you’ll have three more chances in the next four years in destinations like Iceland, Spain, Egypt and Australia. Danielle Dowling | NYTimes Travel | Disclosure

A Japanese Village Wants Tourists to Come for Heat, Soot and Steel

To lure visitors, residents of Yoshida, famed for its high-quality steel, are inviting tourists to help produce it. Craig Mod | NYTimes Travel | Disclosure

The Maya Train Will Get You to All of Yucatán’s Best Spots. But Not Yet.

In December, the train began running on its first route through Mexico’s Yucatán Peninsula. On a five-day journey a few months later, the author encountered enthusiasm, and scheduling hiccups. Elisabeth Malkin | NYTimes Travel | Disclosure

In Paris and Beyond, 6 Sumptuous European Hotels

Emily Meggett, Matriarch of Gullah Geechee Cuisine, Dies at 90

Mrs. Meggett, who never used a recipe book in nearly 80 years of cooking, published a best-selling cookbook that documented the Gullah Geechee food of the coastal South.

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