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Mrs. Meggett, who never used a recipe book in nearly 80 years of cooking, published a best-selling cookbook that documented the Gullah Geechee food of the coastal South.
By Christina Morales | NYTimes | NYT > Food | Disclosure
Mrs. Meggett
NYT
NYT > Food
NYTimes
published a best-selling cookbook that documented the Gullah Geechee food of the coastal South.
who never used a recipe book in nearly 80 years of cooking
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