Discover

The spectacular South African city is shedding its Eurocentric identity and emerging as a culturally rich African hub. John Eligon | NYTimes Travel | Disclosure

Help! Japan Airlines Downgraded Us From First Class and Skimped on the Refund.

A couple is bumped from ultraluxury to semi-luxury on a trans-Pacific flight and receives what they feel is only a pittance in compensation. Seth Kugel | NYTimes Travel | Disclosure

A writer returns to his grandparents’ former castle-home in a seaside corner of Denmark known for its chalk cliffs, ‘dancing elves’ and haunting World War II past. Finn-Olaf Jones and Charlotte de la Fuente | NYTimes Travel | Disclosure

36 Hours in Toronto

Savor the diversity of this lakefront city though its hidden bars, small-but-fascinating museums and restaurants with dishes like jerk chicken chow mein and Hong Kong-style French toast. Ingrid K. Williams | NYTimes Travel | Disclosure

Can Reed Hastings Disrupt Skiing?

The Netflix co-founder bought Powder Mountain, in Utah, and is turning half of it into a private club for wealthy homeowners who pay a hefty annual fee. Will the public-private model fly? Gordy Megroz | NYTimes Travel | Disclosure

The Maya Train Will Get You to All of Yucatán’s Best Spots. But Not Yet.

Exploring Connecticut’s Culinary Corridor

Foie gras Popsicles? 81-layer croissants? A new wave of restaurants in the state’s maritime southeast brings more to the menu than lobster rolls and pizza.

Comments

Post a Comment