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For Korean Adoptee Chefs, Food as Identity Is Complicated on July 31, 2022 Food Koreans raised by American families are exploring a heritage they didn’t grow up with through restaurant cooking — and finding both fulfillment and criticism. NYT NYT > Food NYTimes +
What to Cook This Week on July 31, 2022 and more recipes. Celery Victor from a celebrated bar in Brooklyn Food NYT NYT > Food NYTimes sheet-pan feta and chickpeas +
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Pacific Northwest Restaurants Struggle as Temperatures Spike on July 29, 2022 canceling outdoor dining and wondering about their future in a region where air-conditioning is not the norm. Food NYT NYT > Food NYTimes Punishing heat has owners closing early +
Tomato Mode on July 29, 2022 Food Fresh summer tomatoes lend themselves beautifully to some exceptional no-cook and low-cook meals. NYT NYT > Food NYTimes +
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